Who or what is your inspiration in business?

My passion for cooking and baking comes from my grandmother but a lot of my family are chefs and own businesses. I am new to starting out but have so many ideas and love to test and try combinations that you wouldn’t think to use enhancing your tastebuds reminding you of childhood or as a God fearing women a little taste of heaven. I look to grow, build and eventually expand catering to all walks of life. Sugar free, Gluten Free, traditional lovers maybe even bring back flavors to be uniqu

How do you stay motivated?

Keep fighting everyday. Praying to God for guidance and being motivated by my kids, my drive and determination and knowing after being burned 3rd degree 06/24 burning out my chef arm that God has a plan for me and I want to give back taste, flavor, provide jobs and multiply even internationally

What would you do with the $25,000?

I would use the 25,000 to grow my business, gather investors, obtain a test kitchen for creating along with a food truck to be mobile and serve humanity. This is so powerful and passionate what you can do for people and how you can bring joy to their life, as well as think of your health and build jobs for those who have a passion like me to grow and advance. I would obtain more vendors and let those know with the same passion that you can help people and have fun and joy in what you LOVE.