Who or what is your inspiration in business?

My entrepreneurial journey began in Cameroon, helping my mother with petits trading, which taught me resilience and business basics. Though I pursued a career as an IT engineer, my passion for cooking and hospitality drew me to leave it behind and follow my dreams. I launched Safari Lux Lounge in 2019, Alhadji Spicy Suya Food Truck to share authentic flavors, and Capitaine Bar & Grill to create vibrant dining experiences. Inspired by my roots, and the passion for excellence

How do you stay motivated?

I stay motivated by focusing on my purpose and remembering why I started. My passion for creating meaningful experiences through food and hospitality drives me daily. I draw inspiration from my roots, my mother’s resilience, and the positive impact my businesses have on others. Setting clear goals, celebrating small wins, and continuously learning keep me energized. Challenges fuel my determination to grow, and seeing the satisfaction of my customers reminds me that hard work truly pays of

What would you do with the $25,000?

With $25,000, I would invest strategically to grow my businesses and improve customer experiences. This could include upgrading equipment at Capitaine Bar & Grill, enhancing marketing efforts for Alhadji Spicy Suya Food Truck to reach a wider audience, or creating new features at Safari Lux Lounge to elevate its ambiance. Additionally, I’d allocate funds for staff training to improve service quality and potentially explore new business opportunities to further expand my entrepreneurial