Who or what is your inspiration in business?

My inspiration comes from turning vision into reality. I didn’t start my brand just to sell food—I set out to build a community rooted in love, culture, and connection. I believe food has the power to change the world, and I’m driven to prove that. As a young entrepreneur, I’ve seen how lack of guidance limits dreams, so I stay grounded in purpose—building something bigger than myself and creating a blueprint for others to follow.

How do you stay motivated?

I stay motivated by understanding that I am responsible for bringing my vision to life, with God as my guide. Discipline and structure keep me grounded—when building a dream, the foundation is everything. I focus on learning, adapting, and using every system available to create opportunity. Staying aligned with my

What would you do with the $25,000?

After losing over $50,000 in my business, this opportunity would help me rebuild with purpose. I would invest the $25,000 into launching my cookware line—a lifelong dream rooted in my journey as a chef. It’s more than products; it’s a way to share my craft, inspire others, and create something lasting that reflects resilience, passion, and the power of starting again.