Who or what is your inspiration in business?

My inspiration comes from creating a future where organic, sustainable farming and profitability coexist. I believe the energy of the food we eat is as important as the air and water we depend on. I’m driven to build a healthier, safer world for future generations by leading through action and awareness. Through resilience, mentorship, and community, I’ve learned that challenges shape us and growth comes from persistence.

How do you stay motivated?

Everyday I manifest the bigger picture and the happiness, love, joy that it will create. It makes up for all of the time and energy of pursuing your dreams. I prioritize my mental, physical & emotional health by working out, therapy/different energy modalities and putting healthy foods in my diet as well as vitamins. Sometimes it can be overwhelming trying to start something that feels so far away, but the process of building your dream is often more powerful than the destination itself.

What would you do with the $25,000?

I would invest the $25,000 into launching Regen Aqua, helping bring a sustainable aquaponics facility to life. Once built, I plan to offer tours and educate others on growing their own organic food. My long-term vision is to expand this model globally, creating year-round food production in small footprints while improving food security and access to clean, sustainable nutrition.