Who or what is your inspiration in business?

I’m inspired by entrepreneurs who build from nothing and create real impact in their communities. Growing up in Detroit, I saw the power of ownership and resilience. My inspiration comes from turning struggle into opportunity and creating businesses that don’t just make money—but create jobs, culture, and pride in the city

How do you stay motivated?

I stay motivated by remembering why I started—freedom, family, and legacy. I set clear goals, track progress daily, and keep building even when things are slow. Pressure fuels me. Every challenge is a chance to level up, and I treat my businesses like a mission, not just a hustle

What would you do with the $25,000?

I would invest it directly into scaling my restaurant brand—upgrading equipment, boosting high-performing ads, and expanding into a second location or mobile unit. I’d also allocate funds to branding and systems to increase efficiency and revenue. The goal is to turn $25K into a long-term, scalable income stream