Connect Who or what is your inspiration in business?

My biggest inspiration is my family and my journey of self-development. I come from strong women who taught me resilience, hard work, and perseverance. Their sacrifices motivate me to keep building something meaningful. I’m also inspired by the idea of constant growth—learning, improving my craft, and creating opportunities that allow me to share my passion for food and creativity with others.

How do you stay motivated?

I stay motivated by my desire to grow and prove to myself that I can always do better. Entrepreneurship constantly challenges me, and that pushes me to keep learning, improving my skills, and expanding my vision. I remind myself why I started—to create a meaningful business, support myself through my passions, and build something sustainable that I can be proud of.

What would you do with the $25,000?

I would invest the funds into building a stronger structure for my business so it can become more efficient and self-sustaining. This includes improving systems, marketing, and equipment that help me scale my culinary experiences and products. My goal is to create a solid foundation that allows my business to grow sustainably while continuing to provide high-quality experiences for my clients.