Who or what is your inspiration in business?

My grandmother is my biggest inspiration. She taught me the importance of good food and how meals bring people together. Monet’s Catering and Company actually began as a high school business project, but what started as an assignment turned into something I was passionate about. I just kept building on it, and over time it grew into the business I run today.

How do you stay motivated?

What keeps me motivated is the connection I have with my customers. When people genuinely love the food and continue to support and recommend Monet’s Catering and Company, it reminds me that I’m building something meaningful. Their excitement and trust inspire me to keep pushing the business forward.

What would you do with the $25,000?

If I won the $25,000, I would invest in expanding Monet’s Catering and Company by upgrading equipment for larger events, strengthening our branding and marketing, and creating opportunities to mentor young people interested in the culinary industry. My goal is to continue growing the business while creating memorable experiences for clients and opportunities for others in my community.